Every year around the holidays my mom makes her special spiced tea. Of course we all love it and look forward to the special time of the year when she will make another batch. Once the batch is made it's easy to keep making another cup and another cup...
Here is the recipe!
TANG TEA
1/2 teaspoon ground clove
2 1/2 cup Tang
3/4 cup instant tea
1 teaspoon cinnamon
dash salt
(optional) 1 1/4 cup sugar.
Mix all dry ingredients together and store in a jar...
Mix to taste in cup.
Add pineapple juice to taste!
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